Celebrating 20 Years!

Celebrating 20 Years!


The Osher Lifelong Learning Institute at Bradley University (OLLI) is a group of more than 1,000 individuals, age 50 and over, who learn together through three distinct programs: OLLI Classes, OLLI Learning Trips, and OLLI Study Groups.

Here, members can discuss what they learned, what they enjoyed, and offer suggestions to enhance future program offerings.

Take a look at the photos we're taking, and the discussions we're having as OLLI members.

Whether we're in class, in town, or out of town ... we're on the go, having fun, and constantly learning.


We look forward to reading your comments!

While you're online, be sure to visit our website www.bradley.edu/continue/olli to register for our programs.

Don't forget -- OLLI has its own YouTube Channel, where you can see video clips of Learning Trips, Classes, and Study Groups!

Like us on Facebook!

Follow us on Twitter:

Follow by Email

Thursday, October 17, 2013

Dixon’s Seafood – September 24, 2013

OLLI members visited Dixon’s Seafood, a locally owned producer and wholesaler of fresh fish for over 100 years. Jim Dixon, president Dixon’s Seafood, which is now in its fourth generation of operation, began our tour with a little history of the company. Although their business started by using the natural resources of the Illinois River, it now focuses on bringing in fish from around the world. We learned about the incredible logistics that take place to buy and sell fish from Chili, Norway, and Alaska just to name a few.

Dixons relies on using modern processing methods, and transportation systems to continue its tradition of supplying quality seafood products to customers around the world. The staff prepared delicious salmon for us to sample, as well as several of their famous seafood dips.

OLLI thanks Jim Dixon and Jason Livingston, and the entire staff at Dixons for sharing their time and insights during our tour.

No comments:

Post a Comment

Blog Archive

Contributors