Celebrating 20 Years!

Celebrating 20 Years!

The Osher Lifelong Learning Institute at Bradley University (OLLI) is a group of more than 1,000 individuals, age 50 and over, who learn together through three distinct programs: OLLI Classes, OLLI Learning Trips, and OLLI Study Groups.

Here, members can discuss what they learned, what they enjoyed, and offer suggestions to enhance future program offerings.

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Whether we're in class, in town, or out of town ... we're on the go, having fun, and constantly learning.

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Friday, September 19, 2014

Post Deux from France

Our OLLI group of 20 has enjoyed a fabulous time in Lyon, France. we started Thursday with a lecture from a local guide about the history and culture of this ancient city, that dates back to Roman times. We then used the Metro (below ground train) and tramway (above ground trolley) to see different parts of the "old city." OLLI members quickly became comfortable using these forms of transportation, as well as pedi-cabs which several a participants tried. We stopped at the Bartholdi fountain in Place des Terraux near the Musee des Beaux Arts and the extravagantly decorated Lyon city hall.

We climbed the Medieval cobblestone streets of the old city, where we saw charming courtyards and homes and the famous "traboules," stone passageways used primarily by the silk merchants and later by WW II existence fighters. We rode a "funicular," a tram that goes up the hill Fourviere to the Basilique Notre Dame de Fourviere, an amazing example of sacred architecture with beautiful mosaics [photo attached]. At the top, we had an amazing view of the city [photo attached] and another delicious lunch, including a traditional French dish, pommes au gratin Dauphinoise. We all loved this creamy, garlicky dish. We had the rest of the day to explore the city, with some taking a well-earned nap and others returning to visit the old city, the Cathedrale de St-Jean, built between the 12th and 15th centuries., and the Musee de Cinema et Miniature, where we saw Harry Potter's wand (be still my heart) and the creature from "Alien," quite frightening up close.

On Thursday we joined our British guide James in celebrating Scotland's vote to stay part of the United Kingdom and then took public transportation to Les Halle's de Lyon Paul Bocuse, the luxurious food indoor food market named for Lyon's famous chef. We enjoyed a tasting lunch featuring choices of fish soup, blood sausage, leg of lamb, or pork intestines made into sausage. Some of us were very happy when dessert arrived and was delicious. We spent the afternoon at the Musee des Beaux Arts and visiting a silk screening studio.

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