Many of our OLLI members have mentioned that they regularly pass Peoria's National Center for Agriculture Utilization Research Center (NCAUR) on University Street, but have always wondered what exactly happens in that building on daily basis. Today, OLLI participants had the opportunity to get their questions answered.
OLLI had the unique chance for a behind-the-scenes tour of the NCAUR which focuses on bio-energy, new uses for renewable resources, and safe, healthy foods. We were able to meet with various scientist who were working on a number of projects for the agricultural lab site. We took a first-hand look at the lab, home to more than 100 Ph.D. research scientists who invent industrial and food products and develop technologies to improve environmental quality. It was quickly evident that the scientists were passionate about their work and research.
It is truly fascinating what the NCAUR has accomplished over the years. In 1990, the Peoria lab’s official name was changed to the National Center for Agricultural Utilization Research (NCAUR), reflecting a successful research history generating far more than regional impact and the direction of research yet to be done.
Thank you to Clete Kurtzman for coordinating our tour, and to the staff at NCAUR who gave their time and energy for this OLLI trip.
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